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* menu offerings and prices are correct at the time of posting but are subject to change at any time without notice
Great Beginnings
Soup of the Day
$4.50
A hearty serving of our freshly prepared soup.
Side Salads
$4.50
Choose from Classic Caesar, Garden Mix, Spinach, or our Orange & Almond salad.
Entrée Salads
A Meal-sized Caesar, Garden Mix, Spinach, or our Orange & Almond Salad
$12
Choose from your choice of grilled shrimp, grilled chicken breast, or Certified Angus Beef® Steak.
Cobb Salad with Chicken
$12
The classic West Coast favourite – romaine lettuce with rows of sliced egg, bacon, tomato, grilled chicken, cucumber, peppers, and cheese.
Breads
Garlic Vienna Cheese Bread
$7
Bruschetta-Cheese Bread
$10
Fresh Warm Loaf served with Herb-chive Butter
$6
Lunch Values
Steak Sandwich
$10
Certified Angus Beef® top sirloin steak with sautéed onions, mushrooms, and peppers served open faced on Vienna stick with fresh cut fries.
Soup & Salad
$8
A bowl of our featured soup of the day and your choice of Classic Caesar, Garden Mix, Spinach, or our Orange & Almond salad.
Soup & Sandwich of the Day
$10
Each day we offer a different sandwich served with a bowl of our soup of the day; a value alternative to "brown bagging it."
Pasta & Salad
$10
Your choice of pasta in Alfredo, Rosé, or Tomato-basil sauce served with your choice of salad.
Pasta Bowls
Lunch-sized portions served with garlic bread. Choice of side salad may be added for an additional $2.25.
Seafood Pasta
$14
Jumbo shrimps and scallops with green onion and peppers in savory tomato and cream sauce over angel hair pasta.
Fettuccine & Chicken Florentine
$11
Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach, and seasoning.
Pasta Primavera
$9
Penne noodles with a medley of fresh vegetables and garlic in a robust tomato-basil sauce.
Beef Yakasoba
$12
Angel hair pasta with julienne vegetables tossed in Hobart's famous Yakatori sauce topped with grilled Certified Angus Beef® steak strips.
Steak
Our Certified Angus Beef® steaks are topped with sautéed mushrooms, and served with coleslaw and fresh-cut fries OR with your choice of side salad.
New York Strip - 8 oz.
$21
The King of Steaks. A centre-cut, 100% trimmed New York strip. Want a thicker cut? We'd be pleased to custom cut your steak to any size. (Per Ounce add $2)
Top Sirloin Steak
5 oz....$11
8 oz....$17
8 oz....$17
Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.
Ribeye Steak - 10 oz.
$19
The most flavourful of steaks grilled to perfection.
Filet Mignon - 6 oz.
$21
The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.
Sandwiches
Served with your choice of side salad or fresh-cut fries.
Awesome Burger
$10
100% ground beef, seasoned, grilled and served on a toasted kaiser. Add Bacon or Cheddar Cheese for $1.50 each.
Philly Cheese Steak Hoagie
$10
Thinly sliced roast beef grilled with peppers and onions, topped with melted cheese on a toasted Panini bun.
BBQ Beef on a Bun
$9
Thinly sliced roast beef smothered in Hobart's BBQ sauce and sautéed onions on a toasted kaiser.
Chicken Quesadilla
$12
Soft flour tortilla stuffed with cheese, green onions, and grilled chicken breast served with salsa and sour cream.
Crispy Chicken Caesar Wrap
$10
Chicken fingers and Caesar salad wrapped in a large flour tortilla.
Grilled Chicken, Bacon & Cheddar Hoagie
$10
Toasted Panini bun, chicken breast, crisp bacon, lettuce, tomato, and melted Cheddar cheese.
Steak Fajita Wrap
$9
Steak strips with sautéed onions and peppers in Hobart's southwest pepper salsa wrapped with tomatoes and lettuce in a soft flour tortilla.
Grazing Menu
Designed for sharing!
Hobart's Certified Angus Beef® Yakatori
$15
Recipe borrowed from a great Japanese friend in Alberta.
Tender Bites
$17
Thinly sliced Certified Angus Beef® tenderloin on toasted garlic rounds topped with Strubbs dill slices.
Cheese Fritters
$8
A basket of fresh and fluffy fritters with sweet mustard dip.
Potato Skins
$8
With cheese and bacon, served with sour cream chive dip.
Baked Brie
$13
Creamy Brie cheese baked with butter and almonds, served with fresh fruit and bread.
Cajun Escargot
$7
Spicy tomato, pepper, and garlic cream sauce.
Sautéed Scallops
$14
Traditional bite-sized morsels sautéed with garlic butter, wine and peppers in mushroom caps.
Sautéed Beer & Garlic Shrimp
$15
Portuguese style, simply delicious with a hint of Tobasco.
Texas-style Beef Tostadas
$10
Hobart's unique taco beef mix on crisp corn tortillas and topped with melted cheese, lettuce, and tomatoes.
Sandwiches
Served with your choice of fries or side salad.
Sirloin Steak Sandwich
$12
Certified Angus Beef® top sirloin steak served open faced on a French stick with sautéed onions, peppers, and mushrooms.
Awesome Burger
$10
Pure, lean, Certified Angus Beef® ground beef served on a kaiser with tomato, lettuce, dill slices, and red onion.
Additional bacon or cheese $1.50 each.
Additional bacon or cheese $1.50 each.
Chicken Quesadilla
$12
Soft flour tortilla stuffed with cheese, green onions, and grilled chicken breast served with salsa and sour cream.
Pasta
Served with your choice of side salad or soup of the day and grilled garlic bread.
Seafood Pasta
$23
Jumbo shrimps and scallops with green onion and peppers in savory tomato and cream sauce over angel hair pasta.
Fettuccine & Chicken Florentine
$20
Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach, and seasoning.
Pasta Primavera
$16
Penne noodles tossed with a medley of fresh vegetables and garlic in savory tomato-basil sauce.
Beef Yakasoba
$21
Angel hair pasta with juilienne vegetables tossed in Hobart's famous Yakatori sauce topped with grilled Certified Angus Beef® steak strips.
Steaks
Our Certified Angus Beef® steaks are served with sautéed mushrooms, house butter and vegetables as well as your choice of twice-baked potato, roasted potatoes or fresh-cut fries. Your choice of one of our side salads or soup is included.
New York Strip - 12 oz.
$35
The King of steaks. A center-cut, 100% trimmed New York strip.
Want a thicker cut? We’d be pleased to custom cut your steak to any size. Per Ounce Add $2.00
Want a thicker cut? We’d be pleased to custom cut your steak to any size. Per Ounce Add $2.00
Top Sirloin Steak - 8-oz.
$24
Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.
Flat Iron Steak - 10 oz.
$22
A tender, juicy chuck steak topped with sautéed onions, peppers and mushrooms in southwest pepper sauce.
Ribeye Steak - 10 oz.
$25
The most flavourful of steaks grilled to perfection.
The 'Cowboy' Steak - 18 oz.
$38
The famous bone-in, closely trimmed ribeye steak big enough for most any appetite.
Filet Mignon
9 oz...$36
6-oz...$28
6-oz...$28
The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.
Saucy Sides
$5
An ample serving of ONE of our classic sauces – Béarnaise, Bourbon-Peppercorn, or Hobart's BBQ.
Surf & Turf
Add King Crab Legs or Canadian Lobster Tail to ANY Steak
Market Price
Add Grilled Tiger Shrimp Skewer
(3)...$7 (6)...$13
Dinner Specialties
All entrées include your choice of side salad or soup.
Grilled Salmon Fillet 8 oz.
$22
Salmon fillet broiled and finished in the oven with lemon butter. Served with hollandaise, vegetables, and your choice of rice, oven-roasted or twice-baked potato.
Seafood-stuffed Sole
$24
Tender fillets of Sole lightly coated in seasoned flour, wrapped around crab and shrimp, pan-cooked in butter, lemon, and white wine. Served with vegetables and rice.
Cajun-sautéed Chicken
$20
Breasts of chicken sautéed with peppers, tomato, celery and clamato-butter sauce. Served Louisiana hot with garlic pasta and vegetables.
Chicken Tarragon
$20
Breasts of chicken sautéed in butter and garlic with tarragon cream sauce. Served with oven-roasted potatoes and vegetables.
Pork Tenderloin
$22
Deliciously tender and juicy medallions with raspberry cream au jus. Served with oven-roasted potatoes and vegetables.
Fabulous Conclusions
Hobart's dessert sensations are unique, always scrumptious, and usually shared between two or more friends.
Cherry Cream Cheese "Ravioli"
$7
A quartet of deep-fried Amaretto-cream cheese stuffed pastry pockets swimming in brandy-laced Bing cherry sauce. Finished with chocolate drizzle and whipped cream.
Cajun-style Cheesecake
$6
Cold, creamy New York-style cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.
Hobart's Apple Crisp
$7
Served steaming hot and topped with French Vanilla ice cream.
Chocolate Pagoda
$6
A mountain of puffed pastry, ice cream, and hot brandied chocolate fudge sauce.
Very Berry Sherbet
$6
Two scoops of rainbow sherbet on almond tea biscuits and warm lemon cream topped with hot mixed berry compote.
House Wine Selections
We are proud to present Hobart’s Steakhouse Private Selection red and white wines. The Badlands Red is a full-bodied VQA Baco Noir ideally suited to our steaks and more savoury dishes. Our Three Sisters White is a crisp semi-dry VQA Vidal suited to our chicken, salads or seafood, but is enjoyed most when paired with good friends and candlelit dinners. We serve our white wines well chilled and our reds at room temperature. We have chosen Sutter Home White Zinfandel blush wine to round out our house selections.
- 6 oz. Glass$6.25
- Half Litre/Carafe $18
- 1 Litre/Carafe $36
Bottled Wines
Ask about Hobart's Feature Wines. We offer a special purchase each month chosen from L.C.B.O. Vintage Wine Selections, available by the bottle.
Red Wines
- Vineyard - Country250mL Carafe750mL bottledry/sweet
- Jacob’s Creek Shiraz/Cabernet – Australia$11$33(1)
- Angus The Bull Cabernet – Australia$16$48(1)
- Yellow Tail Shiraz – Australia$11$33(1)
- Santa Rita Cabernet Sauvignon – Chile$12$36(1)
- Baron Rothschild Merlot – France$10$30(0)
- Valpolicella Negrar – Italy $10$30(1)
- Frescobaldi Nippozano Chianti Riserva – Italy$18$54(1)
White Wines
- Vineyard - Country250mL Carafe750mL bottledry/sweet
- Pelee Island Sauvignon Blanc – Canada VQA$9$27(1)
- Lindeman’s Bin 65 Chardonnay – Australia$9$27(1)
- Deinhard Green Label – Germany$10$30(4)
- Soave Folonari – Italy$10$30(1)
- Oyster Bay Sauvignon Blanc – New Zealand$16$48(0)
- Santa Margherita Pinot Grigio – Italy$15$45(1)
Non-Alcoholic
Fountain Soft Drinks & Iced Tea (With Refill)
$2.25
Milk & Juices
$2.50
Innocent Cocktails
$3.50
Classic Coke Bottle
$1.95
Bottled Root Beer, Orangina or Perrier
$2.75
Coffee, Tea, Hot Chocolate
$2.00
Beer & Spirits
Licensed by LLBO. We are pleased to offer a complete service of Premium Spirits and Beers.
Low Alcohol (0.9%) Beer
$3.95
Domestic Bottled Beer
$4.25
Premium & Imported Bottled Beer
from $4.50
House Liquors 1¼ oz.
$4.20
Premium Spirits & Cocktails - minimum 1¼ oz.
priced accordingly
from $4.75
from $4.75
Special Coffees
Hobart's is pleased to offer many of the traditional hot drinks. Our favourites are:
Lisa's Coffee
$6
Coffee, Frangelico, Kahlua and Bailey's Irish Cream, whipped cream and nutmeg.
Café Golden Gates
$6
Coffee, Tia Maria, Grand Marnier and Créme de Cacao and whipped cream.
Steamy Black Russian
$6
Coffee, Kahlua, Stolychnaya Vodka, whipped cream and a cherry.
Black Angus
$6
Coffee, Scotch, Kahlua and Drambuie topped with whipped cream.
Blueberry Tea
$6
Hot Tea, Grand Marnier, Amaretto and orange slice.
(All min. 1-1/2 oz. spirits.)





